Prior to harvest, our Hops undergo a process of content analysis to determine when they are at their peak. The hops are then dried using a low and slow method, with temperatures not to exceed 115 degrees. The Hops are then pelletized, not baled, before they are packaged in a vacuum sealed bag with nitrogen. Finally, the Hops are placed in our state of the art climate controlled facility for storage. This process is completed within 24 hours. This is an integrated in house process with no outsourcing to ensure we provide our customers with the highest quality Hops from the field to sales.
We’re third generation farmers and our passion for high-quality hops starts in the field. Central California is one of the largest agricultural regions in the world; that’s why there is no better place to grow California hops.
Our commercially run operation allows us to grow hops that are consistent in color, aroma, and quality. Founded by the Parnagian family in 2016, we offer a large selection of fresh, dried and pellet hops for craft beer and home brewing. Want to see for yourself? We’ll show you how it’s done.
Our 2019 harvest is now available for pre-sale! We will have fresh, dried and pellet hops available mid-July. Contact Grant Parnagian at firstname.lastname@example.org to pre-order your 2019 hops for your home brewing or craft beer. Discounts are given to orders over 5 lbs and 10 lbs.
We have all new equipment which includes a harvester, dryer, pelletizer, vacuum sealer with nitrogen and climate controlled storage all on site, no outsourcing!
Contact Grant for more information on how buy hops for your craft beer or home brewing.